Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Ingredients
- white rice: 2 cups (cooked)
- 2% milk: 2 cups
- white sugar: 3 Tbsp
- dates, pitted and: 15 piece (chopped)
Metric Conversion
Stages of cooking
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Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.
