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Yellow Curry Fried Rice

4

45 min

Yellow Curry Fried Rice

Yellow Curry Fried Rice Photo 1

Category

Rice Recipes

Time

45 min

Serving

4 persons

Calories

320

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This curry fried rice is a meal in itself! The flavors are enticing, and the dish is really filling.

Ingredients

  • vegetable oil: 4 Tbsp
  • medium zucchini: 2 piece (diced)
  • medium carrot, peeled and: 1 piece (minced)
  • onion: 1 piece (minced)
  • stalk celery: 1 piece (minced)
  • medium red bell pepper: 0.5 piece (minced)
  • medium jalapeño pepper: 0.5 piece (minced)
  • slivered almonds: 0.25 cup
  • soy sauce: 2 Tbsp (to taste)
  • ½ cups cooked rice: 1 piece
  • garlic: 2 clove (to taste, minced)
  • fresh ginger: 1 Tbsp (minced)
  • yellow curry powder: 1 Tbsp
  • basil: 1 Tbsp (dried)
  • ground turmeric: 1 tsp
  • ground black pepper: 1 tsp
  • ground coriander: 0.5 tsp
  • cayenne pepper: 0.5 tsp
  • salt: (to taste)
  • salted butter: 1 Tbsp

Metric Conversion

Stages of cooking

Yellow Curry Fried Rice Photo 21
Yellow Curry Fried Rice Photo 32
Yellow Curry Fried Rice Photo 43
  1. Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, jalapeño, and almonds; sauté until zucchini is slightly soft, about 5 minutes.
    Yellow Curry Fried Rice Photo 2
  2. Add 1 tablespoon soy sauce and sauté for a few seconds. Add cooked rice, garlic, remaining 1 tablespoon soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, cayenne, and salt. Sauté until rice is heated through and takes on a nice toasty texture, about 5 minutes.
    Yellow Curry Fried Rice Photo 3
  3. Remove from the heat and stir in butter. Cover and let sit for about 3 minutes before serving.
    Yellow Curry Fried Rice Photo 4

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