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Rich and Creamy Tomato Basil Soup

4

45 min

Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup Photo 1

Time

45 min

Serving

4 persons

Calories

473

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This tomato basil soup uses real butter, fresh basil, and heavy cream, which are the secrets to the richness of this soup.

Ingredients

  • tomatoes: 4 piece (peeled, diced)
  • tomato juice: 4 cups
  • leaves fresh basil: 14 piece
  • heavy whipping cream: 1 cup
  • butter: 0.5 cup
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Rich and Creamy Tomato Basil Soup Photo 2
  2. Place tomatoes and juice in a stockpot over medium heat; bring to a simmer. Cook until tomatoes have softened, about 30 minutes. Dotdash Meredith Food Studios
    Rich and Creamy Tomato Basil Soup Photo 3
  3. Remove the pot from heat. Add basil leaves to the pot. Dotdash Meredith Food Studios
    Rich and Creamy Tomato Basil Soup Photo 4
  4. Use an immersion blender to purée soup until smooth. Dotdash Meredith Food Studios
    Rich and Creamy Tomato Basil Soup Photo 5
  5. Stir in heavy cream and butter. Cook and stir over medium heat until butter is melted, about 5 minutes. Do not boil. Season with salt and pepper. Dotdash Meredith Food Studios
    Rich and Creamy Tomato Basil Soup Photo 6
  6. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Rich and Creamy Tomato Basil Soup Photo 7

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