This yogurt waffle recipe is rich and soft with lots of taste. The batter is thick and will spread some on its own.
Ingredients
- eggs: 3 piece
- ½ cups vanilla fat-free yogurt: 1 piece
- ¼ cups all-purpose flour: 1 piece
- shortening: 0.5 cup
- baking powder: 2 tsp
- baking soda: 1 tsp
- kosher salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat a waffle iron according to manufacturer's instructions.
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Beat eggs in a large mixing bowl. Add yogurt, flour, shortening, baking powder, baking soda, and salt to eggs; mix until smooth.
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Pour batter onto the preheated waffle iron. Cook until no longer steaming, about 5 minutes.
