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Waffle Cones

5

23 min

Waffle Cones

Waffle Cones Photo 1

Time

23 min

Serving

12 persons

Calories

270

Rating

5.00★ (1)

Author: Victoria Buriak
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!

Ingredients

  • vanilla bean: 1 piece (split)
  • butter: 1 cup
  • packed dark brown sugar: 1 cup
  • egg whites: 1 cup
  • vanilla extract: 1 Tbsp
  • salt: 1 tsp
  • ¼ cups all-purpose flour: 1 piece

Metric Conversion

Stages of cooking

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  1. Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
    Waffle Cones Photo 2
  2. Preheat a waffle cone maker according to manufacturer's instructions.
    Waffle Cones Photo 3
  3. Pour batter into the preheated waffle maker and cook according to instructions.
    Waffle Cones Photo 4
  4. Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
    Waffle Cones Photo 5

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