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Risotto with Baked Sweet Pepper

| Added by: | All author's recipes 249 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

315 calories

Cuisine:

If you are a fan of Italian cuisine, especially risotto, then we offer you a special meal today - summer version of Italian risotto with baked sweet pepper.

Ingredients
Ingredients
  • rice: 250 g (arborio)
  • sweet yellow pepper: 500 g (baked or roasted)
  • white onion: 2 piece
  • garlic: 2 clove
  • white dry wine: 250 ml
  • vegetable broth: 1 litre
  • parmesan: 100 g
  • olive oil: 2 Tbsp
  • Italian herbs: 0.5 tsp
  • salt: 1 tsp
Risotto with Baked Sweet Pepper
Stages of cooking
Stages of cooking
Risotto with Baked Sweet Pepper 1
1

Prepare the ungredients.

Risotto with Baked Sweet Pepper 2
2

Cut onion into the size of rice, chop the garlic. In a deep frying pan, heat the olive oil and fry the onion with garlic until transparent.

Risotto with Baked Sweet Pepper 3
3

Add the rice and leave for about five minutes on low heat, until the rice is transparent.

Risotto with Baked Sweet Pepper 4
4

Add wine to rice, stir and let the wine evaporate. Pour in 2 kitchen spoons of broths, mix again, and let the broth soak into the rice without disturbing it. Next, add the hot broth, one at a time, and cook at a medium heat, stirring to aldente state.

Risotto with Baked Sweet Pepper 5
5
Meanwhile, chop the pepper. Grate cheese grate on a grater.
Risotto with Baked Sweet Pepper 6
6

Together with the last kitchen spoon add pepper.

Risotto with Baked Sweet Pepper 7
7

Add italian herbs, salt and other spices by your taste.

Risotto with Baked Sweet Pepper 8
8

Add grated parmesan at the very end.

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