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Risotto with Baked Sweet Pepper

0

40 min

Risotto with Baked Sweet Pepper

Risotto with Baked Sweet Pepper Photo 1

Time

40 min

Serving

4 persons

Calories

315

Rating

4.00★ (1)

Cuisine

Italian
Author: Antonina Blum

If you are a fan of Italian cuisine, especially risotto, then we offer you a special meal today - summer version of Italian risotto with baked sweet pepper.

Ingredients

  • rice: 250 g (arborio)
  • sweet yellow pepper: 500 g (baked or roasted)
  • white onion: 2 piece
  • garlic: 2 clove
  • white dry wine: 250 ml
  • vegetable broth: 1 litre
  • parmesan: 100 g
  • olive oil: 2 Tbsp
  • Italian herbs: 0.5 tsp
  • salt: 1 tsp

Metric Conversion

Stages of cooking

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  1. Prepare the ungredients.

    Risotto with Baked Sweet Pepper Photo 2
  2. Cut onion into the size of rice, chop the garlic. In a deep frying pan, heat the olive oil and fry the onion with garlic until transparent.

    Risotto with Baked Sweet Pepper Photo 3
  3. Add the rice and leave for about five minutes on low heat, until the rice is transparent.

    Risotto with Baked Sweet Pepper Photo 4
  4. Add wine to rice, stir and let the wine evaporate. Pour in 2 kitchen spoons of broths, mix again, and let the broth soak into the rice without disturbing it. Next, add the hot broth, one at a time, and cook at a medium heat, stirring to aldente state.

    Risotto with Baked Sweet Pepper Photo 5
  5. Meanwhile, chop the pepper. Grate cheese grate on a grater.
    Risotto with Baked Sweet Pepper Photo 6
  6. Together with the last kitchen spoon add pepper.

    Risotto with Baked Sweet Pepper Photo 7
  7. Add italian herbs, salt and other spices by your taste.

    Risotto with Baked Sweet Pepper Photo 8
  8. Add grated parmesan at the very end.

    Risotto with Baked Sweet Pepper Photo 9

History of the Risotto with Baked Sweet Pepper:

Risotto is a classic Italian dish, which has its roots in Northern Italy. It is a rice dish, which is cooked slowly with broth, wine, and other ingredients until it reaches a creamy consistency. The dish has many variations, with a wide range of ingredients used to make different versions. One such variation is the risotto with baked sweet pepper. The recipe typically uses arborio rice, which is a short-grained rice that is perfect for risotto.

Tips and Tricks for Risotto with Baked Sweet Pepper Recipe:

  • Use good quality ingredients for the best flavor. Freshly baked sweet peppers are ideal, but roasted peppers work as well.
  • Cook the risotto slowly to allow the flavors to develop fully.
  • Keep the heat at a medium temperature to prevent the rice from sticking to the pan.
  • Add the broth gradually and stir frequently to achieve a creamy texture.
  • Don't overcook the rice; it should be al dente, which means it should have a bit of bite to it.

Tips for presenting the dish:

  • The risotto with baked sweet pepper can be served as a main course or a side dish.
  • You can garnish the dish with fresh herbs like parsley or basil.
  • Serve the dish hot, straight from the pan.
  • Optionally, you can add extra grated parmesan cheese on top for extra flavor.

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