A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Ingredients
- cooking spray:
- eggs: 10 piece (beaten)
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
- cheddar cheese: 2 cups (shredded)
- ounces deli-style roast beef: 8 piece (chopped)
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
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Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
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Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.
