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Roast Leg of Lamb

4

130 min

Roast Leg of Lamb

Roast Leg of Lamb Photo 1

Time

130 min

Serving

12 persons

Calories

382

Rating

4.00★ (138)

Cuisine

Author: Victoria Buriak
This leg of lamb recipe is simple to prepare with thin slices of garlic and rosemary. Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

Ingredients

  • leg of lamb: 5 pound
  • garlic: 4 clove (sliced)
  • salt and ground black pepper: (to taste)
  • rosemary: 2 Tbsp (fresh)

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES / ANA CADENA
    Roast Leg of Lamb Photo 2
  2. Cut deep slits on the top of leg of lamb every 3 to 4 inches; push slices of garlic down into the slits. Generously season with salt and pepper. ALLRECIPES / ANA CADENA
    Roast Leg of Lamb Photo 3
  3. Place lamb on a roasting pan; arrange several sprigs of fresh rosemary under and on top of the lamb. ALLRECIPES / ANA CADENA
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  4. Roast in the preheated oven for 1 3/4 to 2 hours, or until an instant-read thermometer inserted into the center of the lamb reads at least 135 degrees F (57 degrees C) for medium-rare to medium doneness. ALLRECIPES / ANA CADENA
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  5. Cover lamb with aluminum foil and let rest for at least 10 minutes before carving. ALLRECIPES / ANA CADENA
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  6. Serve with your favorite sides, enjoy! ALLRECIPES / ANA CADENA
    Roast Leg of Lamb Photo 7

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