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Steak Burrito

5

10 min

Steak Burrito

Steak Burrito Photo 1

Category

Tea Recipes

Time

10 min

Serving

1 persons

Calories

2456

Rating

5.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
My husband grills ribeye steaks at least once every other week. I like my steaks rare to medium rare and this is an ideal way to use the leftover steak without overcooking it.

Ingredients

  • (10-inch) flour tortilla: 1 piece
  • cubed, cooked ribeye steak, warmed: 0.75 cup
  • Mexican rice: 0.25 cup (heated)
  • pinto beans: 0.25 cup (heated)
  • cheddar cheese: 0.25 cup (shredded)
  • onion: 1 Tbsp (diced)
  • cilantro: 1 Tbsp (chopped)

Metric Conversion

Stages of cooking

Steak Burrito Photo 21
Steak Burrito Photo 32
  1. Fold a paper towel around tortilla. Microwave on High until pliable, 5 to 10 seconds.
    Steak Burrito Photo 2
  2. Lay tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling and tuck tortilla to form a burrito.
    Steak Burrito Photo 3

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