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Roasted Golden Beet Hummus

4

55 min

Roasted Golden Beet Hummus

Roasted Golden Beet Hummus Photo 1

Time

55 min

Serving

8 persons

Calories

128

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Golden beets are slightly sweet and really enhance the flavor of hummus. Typically made with chickpeas, this hummus gets its incredibly creamy texture from white beans. Optional garnishes include a drizzle of olive oil and a dash of paprika or some pomegranate arils. Serve with raw veggies or pita chips.

Ingredients

  • golden beets, trimmed and: 4 piece (peeled)
  • olive oil: 1 Tbsp
  • great northern beans, liquid drained and reserved: 1 can (15.5 ounce can)
  • tahini: 3 Tbsp
  • lemon juice: 2 Tbsp
  • balsamic vinegar: 1 tsp
  • ground cumin: 1 tsp
  • ground turmeric: 0.5 tsp
  • sea salt: 0.5 tsp
  • clove garlic: 1 piece (crushed)

Metric Conversion

Stages of cooking

Roasted Golden Beet Hummus Photo 21
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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
    Roasted Golden Beet Hummus Photo 2
  2. Quarter beets and toss in a bowl with olive oil. Place on the prepared baking sheet.
    Roasted Golden Beet Hummus Photo 3
  3. Roast in the preheated oven until a knife can be easily inserted into a beet, 35 to 40 minutes. Set aside to cool slightly.
    Roasted Golden Beet Hummus Photo 4
  4. Place the beets in a food processor along with the beans, tahini, lemon juice, balsamic vinegar, cumin, turmeric, sea salt, and garlic. Blend until smooth, adding small amounts of reserved bean liquid if the consistency is too thick. Transfer hummus to a serving bowl.
    Roasted Golden Beet Hummus Photo 5

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