Sliced yams are baked in a hot oven until tender and crispy for a yummy side dish to your meal. These roasted yams pair best with turkey, chicken, steak, or mild fish.
Ingredients
- yam, peeled and cut into 1/4 inch thick slices: 1 piece
- kosher salt and ground black pepper: (to taste)
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
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Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible. Dotdash Meredith Food Studios
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Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes. Dotdash Meredith Food Studios
