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Easy Pressure Cooker Pot Roast

4

0 min

Easy Pressure Cooker Pot Roast

Easy Pressure Cooker Pot Roast Photo 1

Time

0 min

Serving

8 persons

Calories

450

Rating

4.00★ (246)

Cuisine

Author: Victoria Buriak
This pressure cooker pot roast is incredibly tender and delicious. Using a pressure cooker saves time, so you can make this pot roast during the week and still manage to eat dinner at a decent hour!

Ingredients

  • vegetable oil: 2 Tbsp
  • boneless beef chuck roast: 1 piece (3 pound, trimmed)
  • pinch seasoned salt: 1 piece (to taste)
  • pinch onion powder: 1 piece (to taste)
  • ground black pepper: (to taste)
  • beef broth: 1 can (14.5 ounce can)
  • ½ tablespoons Worcestershire sauce: 1 piece
  • onion, cut into 4 wedges: 1 piece
  • potatoes, peeled and: 4 piece (cut into bite-size pieces)
  • carrots, peeled and: 4 piece (cut into bite-size pieces)

Metric Conversion

Stages of cooking

Easy Pressure Cooker Pot Roast Photo 21
Easy Pressure Cooker Pot Roast Photo 32
Easy Pressure Cooker Pot Roast Photo 43
Easy Pressure Cooker Pot Roast Photo 5 4
  1. Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.
    Easy Pressure Cooker Pot Roast Photo 2
  2. Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
    Easy Pressure Cooker Pot Roast Photo 3
  3. Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.
    Easy Pressure Cooker Pot Roast Photo 4
  4. Use the quick-release method again and transfer roast and vegetables to a serving dish. KGora
    Easy Pressure Cooker Pot Roast Photo 5

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