This M&M cookie recipe is an old recipe but always a favorite! Use any variety of M&M candies.
Ingredients
- shortening: 1 cup
- packed brown sugar: 1 cup
- white sugar: 0.5 cup
- eggs: 2 piece
- ½ teaspoons vanilla extract: 1 piece
- ½ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- salt: 1 tsp
- ½ cups candy-coated milk chocolate pieces (such as M&M's®): 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat shortening, brown sugar, white sugar, eggs, and vanilla in a mixing bowl until light and fluffy, 2 to 3 minutes. Dotdash Meredith Food Studios
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Add flour, baking soda, and salt; blend well. Stir in 1/2 of the chocolate candies. Dotdash Meredith Food Studios
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Drop dough by teaspoonfuls onto an ungreased baking sheet. Use remaining candies to decorate dough balls; press down slightly. Dotdash Meredith Food Studios
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Bake in batches in the preheated oven until lightly browned with soft centers, 9 to 11 minutes.
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Enjoy! Dotdash Meredith Food Studios
