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Rolled Dumplings

4

35 min

Rolled Dumplings

Rolled Dumplings Photo 1

Time

35 min

Serving

8 persons

Calories

204

Rating

4.00★ (280)

Cuisine

Author: Victoria Buriak
These rolled dumplings are a great addition to chicken or vegetable soup.

Ingredients

  • all-purpose flour: 2 cups
  • baking powder: 2 tsp
  • salt: 1 tsp
  • shortening: 0.33333 cup
  • milk: 0.5 cup
  • chicken broth: 2 cans (14.5 ounce cans)

Metric Conversion

Stages of cooking

Rolled Dumplings Photo 21
Rolled Dumplings Photo 32
Rolled Dumplings Photo 43
  1. Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
    Rolled Dumplings Photo 2
  2. Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
    Rolled Dumplings Photo 3
  3. Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.
    Rolled Dumplings Photo 4

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