Very good eggnog with a slight root beer taste.n nNot extremely thick.
Ingredients
- eggs: 4 piece (beaten)
- ⅔ cups whole milk: 4 piece
- white sugar: 7 Tbsp
- French vanilla-flavored coffee creamer: 0.25 cup
- vanilla extract: 2 tsp
- pinches ground nutmeg: 2 piece
- root beer concentrate: 1 tsp
Metric Conversion
Stages of cooking
-
Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
-
Stir root beer extract into egg mixture.
