Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Rosemary-Garlic Beer Bread

4

0 min

Rosemary-Garlic Beer Bread

Rosemary-Garlic Beer Bread Photo 1

Time

0 min

Serving

12 persons

Calories

597

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This rosemary beer bread recipe couldn't be easier: You don't have to activate any yeast, there's no rise time, and it comes together shockingly quickly with a homemade shortcut.

Ingredients

  • 1/2 cups all-purpose flour: 5 piece
  • cornstarch: 0.75 cup
  • baking powder: 3 Tbsp
  • white sugar: 2 Tbsp
  • salt: 1 Tbsp
  • chilled vegetable shortening or unsalted butter: 1 cup
  • unsalted butter: 3 Tbsp (divided)
  • Homemade Bisquick: 3 cups
  • white sugar: 3 Tbsp
  • rosemary: 2 Tbsp (dried)
  • garlic powder: 2 tsp
  • thyme: 2 tsp
  • 1/2 teaspoons garlic salt: 1 piece
  • cayenne pepper: 0.25 tsp
  • light beer (such as Miller Lite®): 1 can
  • rosemary: 1 Tbsp (fresh)

Metric Conversion

Stages of cooking

Rosemary-Garlic Beer Bread Photo 21
Rosemary-Garlic Beer Bread Photo 32
Rosemary-Garlic Beer Bread Photo 43
Rosemary-Garlic Beer Bread Photo 54
Rosemary-Garlic Beer Bread Photo 65
Rosemary-Garlic Beer Bread Photo 7 6
  1. For Homemade Bisquick: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, sugar, and salt. It’s important to give this mixture a very thorough whisking to aerate the ingredients and make sure they are evenly distributed. 
    Rosemary-Garlic Beer Bread Photo 2
  2. Using a food processor, pastry blender, or your fingertips, cut the chilled shortening and/or butter into the dry ingredients until the mixture resembles sand.  Recipe Tip: Store the mixture in airtight, lidded containers in the refrigerator for up to 3 months. And use in the place of Bisquick in any of your favorite recipes that call for all-purpose baking mix.
    Rosemary-Garlic Beer Bread Photo 3
  3. For Rosemary Beer Bread: Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x5 loaf pan with 1 tablespoon butter. Set aside. 
    Rosemary-Garlic Beer Bread Photo 4
  4. Stir together 3 cups Homemade Bisquick, sugar, dried rosemary, garlic powder, thyme, garlic salt, and cayenne pepper. Add beer and stir until smooth
    Rosemary-Garlic Beer Bread Photo 5
  5. Pour beer mixture into loaf pan. Bake until golden-brown, about 50 minutes. 
    Rosemary-Garlic Beer Bread Photo 6
  6. Let cool in pan for 5 minutes. Brush with remaining 2 tablespoons (melted) butter. Transfer to wire rack and garnish with fresh rosemary. Let cool another 15 minutes before slicing. Allrecipes Video From the Editor: Nutrition data for this recipe includes the full amount of Homemade Bisquick ingredients, although you will make more than you need for the recipe and have some left to store.
    Rosemary-Garlic Beer Bread Photo 7

How did you like this article?

You may also like