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Time
20 min
Serving
4 persons
Calories
0
Cuisine
A delicious and healthy vegetarian stir-fry packed with spinach, creamy white beans, and chewy farro, enhanced with a touch of coconut and spice.
Ingredients
- extra-virgin olive oil: 1 Tbsp
- garlic: 3 clove (minced)
- spinach: 8 cups (loose packed)
- plain full-fat coconut milk: 0.25 cup
- soy sauce: 1 Tbsp
- red pepper flakes: 0.125 tsp (to ¼ teaspoon)
- white beans: 1 cans (drained and rinsed, 15 ounces)
- farro: 2 cups (cooked, for serving)
Metric Conversion
Stages of cooking
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In a large skillet over medium heat, warm the olive oil. Add the garlic and cook for 3 to 4 minutes, or until fragrant.
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Add the spinach, coconut milk, soy sauce, and red pepper flakes, stir to combine, and cook for 3 to 5 minutes, or until the spinach is wilted.
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Add the white beans to the skillet and cook for 3 to 4 minutes, or until warmed through.
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Divide the farro among four shallow bowls. Top with the spinach mixture, spoon any remaining sauce over the top, and serve.
