Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Ruffled Milk Pie

4

65 min

Ruffled Milk Pie

Ruffled Milk Pie Photo 1

Time

65 min

Serving

8 persons

Calories

439

Rating

4.00★ (1)

Cuisine

European
Author: Victoria Buriak
This pie is of Greek origin and consists of a milk base, eggs, vanilla, and phyllo dough. It is then decorated with icing sugar and cinnamon.

Ingredients

  • Ghee or clarified butter: 12 Tbsp (divided, melted)
  • granulated sugar: 0.75 cup
  • ground cinnamon: 0.5 tsp
  • table salt: 0.125 tsp
  • frozen phyllo dough: 14 sheets (thawed)
  • whole milk: 1.25 cups
  • heavy cream: 0.25 cup
  • eggs: 5 piece
  • vanilla extract: 1 tsp
  • powdered sugar: 1 Tbsp

Metric Conversion

Stages of cooking

Ruffled Milk Pie Photo 21
Ruffled Milk Pie Photo 32
Ruffled Milk Pie Photo 43
Ruffled Milk Pie Photo 54
Ruffled Milk Pie Photo 65
Ruffled Milk Pie Photo 76
Ruffled Milk Pie Photo 87
  1. Preheat oven to 375 degrees F (190 degrees C). Brush 1 tablespoon butter in bottom and up sides of a 9 1/2-inch deep dish pie plate.
    Ruffled Milk Pie Photo 2
  2. Combine sugar, cinnamon, and salt in a small bowl.
    Ruffled Milk Pie Photo 3
  3. Place 1 sheet of phyllo dough on a cutting board or clean work surface; brush butter over 1 side. Carefully scrunch up phyllo by pushing the short sides towards another to create a rope, then loosely wrap into a coil. Place in the center of the prepared baking dish. Repeat with remaining phyllo sheets and butter, placing and forming around the center coil to form a concentric circle, packing them in tightly. Sprinkle 2 tablespoons of the spiced sugar mixture on top.
    Ruffled Milk Pie Photo 4
  4. Bake in the preheated oven until golden, about 25 minutes. Remove from oven and reduce oven temperature to 325 degrees F (165 degrees C).
    Ruffled Milk Pie Photo 5
  5. While phyllo bakes, heat milk and cream in a small saucepan over medium heat until it just begins to boil. Remove from heat.
    Ruffled Milk Pie Photo 6
  6. Whisk together eggs, vanilla, and remaining spiced sugar mixture in a bowl; gradually add hot milk, whisking constantly, until combined. Immediately pour spiced milk over phyllo in the baking dish and return to the oven.
    Ruffled Milk Pie Photo 7
  7. Bake until custard is just set, 20 to 25 minutes. Dust with powdered sugar. Serve warm or at room temperature.
    Ruffled Milk Pie Photo 8

How did you like this article?

You may also like