These bite-size rum balls are an easy no-bake chocolate treat that make an impressive dessert for the holidays. They are wonderful for parties and make great Christmas gifts!
Ingredients
- vanilla wafers: 1 pack (12 ounce pack, crushed)
- ½ cups chopped nuts: 1 piece
- confectioners' sugar: 0.75 cup
- cocoa: 0.25 cup
- light rum: 0.5 cup
- light corn syrup: 3 Tbsp
- confectioners' sugar: 0.125 cup (or more if needed)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl. Dotdash Meredith Food Studios
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Mix in rum and corn syrup until well combined. Dotdash Meredith Food Studios
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Shape dough into 1-inch balls; roll in confectioners' sugar to coat. Dotdash Meredith Food Studios
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Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving. Dotdash Meredith Food Studios
