Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Russian Cabbage Rolls with Gravy

4

140 min

Russian Cabbage Rolls with Gravy


Please wait a bit while
Loanding

Time

140 min

Serving

8 persons

Calories

377

Rating

4.00★ (20)

Cuisine

Russian
Author: Victoria Buriak
Stuffed cabbage rolls are very popular in Russia and a staple in people's diet, especially during the winter. This stuffed cabbage recipe features rice and mixed ground meat. You can substitute ground turkey for a lighter version.

Ingredients

  • medium head cabbage: 1 piece
  • ½ cups water: 2 piece (divided)
  • uncooked white rice: 0.75 cup
  • vegetable oil: 3 Tbsp (divided)
  • onions: 2 piece (chopped, divided)
  • ground beef: 1 pound
  • ground pork: 0.75 pound
  • salt and ground black pepper: (to taste)
  • carrots: 3 piece (grated)
  • tomato paste: 3 Tbsp
  • sour cream: 2 Tbsp
  • mixed herbs: 1 tsp (or as needed, dried, optional)

Metric Conversion

Stages of cooking

Russian Cabbage Rolls with Gravy Photo 21
Russian Cabbage Rolls with Gravy Photo 32
Russian Cabbage Rolls with Gravy Photo 43
Russian Cabbage Rolls with Gravy Photo 54
Russian Cabbage Rolls with Gravy Photo 65
Russian Cabbage Rolls with Gravy Photo 76
Russian Cabbage Rolls with Gravy Photo 8 7
  1. Make slits in cabbage base or cut out entire core. Fill a large saucepan 1/3 full of water; bring to a boil. Cook whole cabbage in boiling water, turning occasionally, until softened, 15 to 20 minutes. Drain and cool. Cut cabbage leaves off cabbage one by one, trying to keep them intact. Cut out any tough, thick center ribs of the large leaves with a sharp knife.
    Russian Cabbage Rolls with Gravy Photo 2
  2. Bring 1 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
    Russian Cabbage Rolls with Gravy Photo 3
  3. Heat 2 tablespoons oil in a skillet. Cook 1/2 of the onions in hot oil until soft and translucent, about 5 minutes. Transfer to a large bowl. Add cooked rice, ground beef, ground pork, salt, and pepper to onions in the bowl; mix with your hands until filling is well combined.
    Russian Cabbage Rolls with Gravy Photo 4
  4. Lay 1 cabbage leaf on a flat surface. Place 1 tablespoon filling at the base of a cabbage leaf. Overlap with the bottom of the leaf; fold in side edges and roll up. Repeat with remaining cabbage and filling.
    Russian Cabbage Rolls with Gravy Photo 5
  5. Heat remaining 1 tablespoon oil over medium-high heat and fry cabbage rolls in hot oil until browned, 2 to 3 minutes per side. Transfer to a large pot and sprinkle with remaining onion and grated carrots.
    Russian Cabbage Rolls with Gravy Photo 6
  6. Stir together tomato paste and sour cream in a medium bowl until well combined. Whisk in 1 cup water; season with salt and herbs. Pour over cabbage rolls.
    Russian Cabbage Rolls with Gravy Photo 7
  7. Cover the pot and cook over medium-low heat until cabbage rolls are cooked through and sauce has thickened, about 45 minutes. Magda
    Russian Cabbage Rolls with Gravy Photo 8

How did you like this article?

You may also like