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Fried Cabbage with Bacon, Onion, and Garlic

4

0 min

Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic Photo 1

Time

0 min

Serving

6 persons

Calories

194

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor. Warning, it is addictive!

Ingredients

  • slices bacon: 6 piece (chopped)
  • onion: 1 piece (diced)
  • garlic: 2 clove (minced)
  • head cabbage, cored and: 1 piece (sliced)
  • salt: 1 Tbsp (to taste)
  • ground black pepper: 1 tsp
  • onion powder: 0.5 tsp
  • garlic powder: 0.5 tsp
  • paprika: 0.125 tsp

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Fried Cabbage with Bacon, Onion, and Garlic Photo 2
  2. Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Dotdash Meredith Food Studios
    Fried Cabbage with Bacon, Onion, and Garlic Photo 3
  3. Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes. Dotdash Meredith Food Studios
    Fried Cabbage with Bacon, Onion, and Garlic Photo 4
  4. Immediately stir in cabbage and continue to cook and stir another 10 minutes. Dotdash Meredith Food Studios
    Fried Cabbage with Bacon, Onion, and Garlic Photo 5
  5. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more. Dotdash Meredith Food Studios
    Fried Cabbage with Bacon, Onion, and Garlic Photo 6
  6. Enjoy! Dotdash Meredith Food Studios
    Fried Cabbage with Bacon, Onion, and Garlic Photo 7

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