Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Ingredients
- ground beef: 1 pound
- ground pork sausage: 1 pound
- processed cheese food: 1 pound
- Worcestershire sauce: 1 tsp
- ketchup: 1 Tbsp
- loaf cocktail rye bread: 1 piece (1 pound, or as needed)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
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Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
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Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
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Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
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Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
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Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes.
