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Sadie's Buttermilk Biscuits

4

32 min

Sadie's Buttermilk Biscuits

Sadie's Buttermilk Biscuits Photo 1

Time

32 min

Serving

18 persons

Calories

216

Rating

4.00★ (264)

Cuisine

Canadian
Author: Victoria Buriak
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.

Ingredients

  • all-purpose flour: 4 cups
  • salt: 1 tsp
  • baking soda: 1 tsp
  • cream of tartar: 1 tsp
  • baking powder: 4 tsp
  • lard: 1 cup
  • buttermilk: 2 cups

Metric Conversion

Stages of cooking

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  1. Preheat oven to 450 degrees F (230 degrees C).
    Sadie's Buttermilk Biscuits Photo 2
  2. Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
    Sadie's Buttermilk Biscuits Photo 3
  3. Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
    Sadie's Buttermilk Biscuits Photo 4
  4. Bake in the preheated oven until tops are golden, about 12 minutes.
    Sadie's Buttermilk Biscuits Photo 5

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