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Garlic-Herb Butter Drop Biscuits

4

30 min

Garlic-Herb Butter Drop Biscuits

Garlic-Herb Butter Drop Biscuits Photo 1

Time

30 min

Serving

12 persons

Calories

215

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
Excellent drop biscuits made with lots of real butter, garlic, and herbs!

Ingredients

  • all-purpose flour: 2 cups
  • baking powder: 1 Tbsp
  • white sugar: 2 tsp
  • cream of tartar: 0.5 tsp
  • garlic powder: 0.33333 tsp
  • salt: 0.25 tsp
  • chilled unsalted butter: 0.5 cup (cut into cubes)
  • mild Cheddar cheese: 1 cup (shredded)
  • italian seasoning: 1 tsp (dried)
  • whole milk: 1 cup (cold)
  • salted butter: 2 Tbsp (melted)
  • parsley flakes: 0.5 tsp (dried)
  • garlic powder: 0.5 tsp

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Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
    Garlic-Herb Butter Drop Biscuits Photo 2
  2. Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
    Garlic-Herb Butter Drop Biscuits Photo 3
  3. Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
    Garlic-Herb Butter Drop Biscuits Photo 4
  4. Bake in preheated oven until lightly browned, about 15 minutes.
    Garlic-Herb Butter Drop Biscuits Photo 5
  5. Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
    Garlic-Herb Butter Drop Biscuits Photo 6

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