Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Salad Niçoise

4

165 min

Salad Niçoise

Salad Niçoise Photo 1

Time

165 min

Serving

4 persons

Calories

287

Rating

4.00★ (66)

Cuisine

French
Author: Victoria Buriak
Niçoise salad is a delightful French salad featuring tuna, potatoes, tomatoes, fresh green beans, hard-boiled eggs, and olives on a bed of greens. A great summer meal that you can dress up with other garden vegetables like asparagus if you like!

Ingredients

  • new potatoes, quartered: 0.5 pound
  • green beans - rinsed, trimmed and blanched: 0.33333 pound (fresh)
  • tuna: 1 can (5 ounce can)
  • onion: 0.5 piece (sliced)
  • pitted nicoise olives: 0.25 cup
  • fresh parsley: 0.25 cup (chopped)
  • mixed salad greens: 0.5 pound
  • lemon vinaigrette: 1 cup
  • hard-cooked eggs, quartered: 3 piece
  • roma (plum) tomatoes: 3 piece (sliced)
  • anchovy filets: 4 piece
  • capers: 1 Tbsp

Metric Conversion

Stages of cooking

Salad Niçoise Photo 2 1
Salad Niçoise Photo 3 2
Salad Niçoise Photo 4 3
Salad Niçoise Photo 5 4
Salad Niçoise Photo 6 5
  1. Gather all ingredients. ALLRECIPES / DIANA CHISTRUGA
    Salad Niçoise Photo 2
  2. Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. ALLRECIPES / DIANA CHISTRUGA
    Salad Niçoise Photo 3
  3. Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours. ALLRECIPES / DIANA CHISTRUGA
    Salad Niçoise Photo 4
  4. Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers. ALLRECIPES / DIANA CHISTRUGA
    Salad Niçoise Photo 5
  5. Enjoy! ALLRECIPES / DIANA CHISTRUGA
    Salad Niçoise Photo 6

How did you like this article?

You may also like