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Restaurant-Style House Salad

4

15 min

Restaurant-Style House Salad

Restaurant-Style House Salad Photo 1

Time

15 min

Serving

6 persons

Calories

352

Rating

4.00★ (93)

Cuisine

Author: Victoria Buriak
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Ingredients

  • head romaine lettuce- rinsed, dried and torn into bite sized pieces: 1 piece
  • head iceberg - rinsed, dried and torn into bite sized pieces: 1 piece
  • artichoke hearts, drained and quartered: 1 can (14 ounce can)
  • red onion: 1 cup (sliced)
  • pimento peppers: 1 jar (4 ounce jar, drained, diced)
  • Extra virgin olive oil: 0.66667 cup
  • red wine vinegar: 0.33333 cup
  • salt: 1 tsp
  • ground black pepper: 0.25 tsp
  • Parmesan cheese: 0.66667 cup (grated)

Metric Conversion

Stages of cooking

Restaurant-Style House Salad Photo 21
Restaurant-Style House Salad Photo 32
  1. In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
    Restaurant-Style House Salad Photo 2
  2. Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
    Restaurant-Style House Salad Photo 3

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