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Salad with Pears and Dorblu Cheese

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

166 calories

The classic combination of pear - blue cheese is perfectly presented in salads. Today we offer you to prepare a very simple, quick, but delicious salad, which can be served on your holiday table.

Ingredients
Ingredients
  • pear: 400 g
  • butter: 10 g
  • olive oil: 1 Tbsp
  • honey: 1 tsp
  • Dorblu: 100 g
  • huzelnut: 40 g
  • arugula: 100 g
  • orange juice: 100 ml
  • balsamic vinegar: 1 tsp
  • olive oil: 50 ml
  • black pepper: 1 pinch
Salad with Pears and Dorblu Cheese
Stages of cooking
Stages of cooking
step 1 Salad with Pears and Dorblu Cheese
1

For the dressing: combine orange juice, balsamic vinegar, olive oil, black pepper and salt. Mix everything thoroughly.

step 2 Salad with Pears and Dorblu Cheese
2

A large pear, not peeling, cut into thin slices. Carefully cut the core with the seeds. Fry pear slices from both sides over high heat on a mixture of olive oil, butter and honey until golden brown.

step 3 Salad with Pears and Dorblu Cheese
3

In a frying pan fry the hazelnuts for 2-3 minutes. Let it cool and chop lightly. Crumble cheese.

step 4 Salad with Pears and Dorblu Cheese
4

Lay out the washed and dried arugula on plates, sprinkle with dressing. Top pears and sprinkle with chopped nuts and cheese. Pour the remaining dressing. Salad with Pears and Dorblu Cheese is ready.

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5.00/5 from 1 reviews

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