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Family Beef Salisbury Steak

4

0 min

Family Beef Salisbury Steak

Family Beef Salisbury Steak Photo 1

Category

Tea Recipes

Time

0 min

Serving

5 persons

Calories

516

Rating

4.00★ (44)

Cuisine

Author: Victoria Buriak
This family-favorite steak recipe is quick and easy. Anyone can make this, from the seasoned long-time cook to beginning newlyweds who are just building their recipe collection. I plan on giving this to my son's future wife at her upcoming bridal shower!

Ingredients

  • cooking spray:
  • ¼ pounds extra-lean ground beef: 1 piece
  • sweet onion: 0.5 cup (finely chopped)
  • Italian seasoned bread crumbs: 0.33333 cup
  • beef broth: 1 can (14 ounce can, divided)
  • milk: 3 Tbsp
  • ground black pepper: 0.25 tsp
  • flour: 0.25 cup (or as needed)
  • salt and ground black pepper: (to taste)
  • vegetable oil: 0.25 cup
  • cream of mushroom soup: 2 cans (10.75 ounce cans)
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • sweet onion, or to taste, sliced thin: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.
    Family Beef Salisbury Steak Photo 2
  2. Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.
    Family Beef Salisbury Steak Photo 3
  3. Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.
    Family Beef Salisbury Steak Photo 4
  4. Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towels to drain excess grease.
    Family Beef Salisbury Steak Photo 5
  5. Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
    Family Beef Salisbury Steak Photo 6
  6. Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.
    Family Beef Salisbury Steak Photo 7
  7. Bake in the preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
    Family Beef Salisbury Steak Photo 8

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