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Salted Caramel Spritz

5

30 min

Salted Caramel Spritz

Salted Caramel Spritz Photo 1

Time

30 min

Serving

36 persons

Calories

113

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Salted caramel spritz cookies.

Ingredients

  • individually wrapped caramels (such as Kraft®), unwrapped: 0.75 cup
  • half-and-half: 0.25 cup
  • butter: 1 cup (softened)
  • packed dark brown sugar: 0.33333 cup
  • egg: 1 piece
  • sea salt: 0.75 tsp
  • all-purpose flour: 3 cups

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Salted Caramel Spritz Photo 2
  2. Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
    Salted Caramel Spritz Photo 3
  3. Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
    Salted Caramel Spritz Photo 4
  4. Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
    Salted Caramel Spritz Photo 5
  5. Bake in the preheated oven until edges are golden, 8 to 10 minutes.
    Salted Caramel Spritz Photo 6

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