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Saltine Cracker Pie Crust

3

30 min

Saltine Cracker Pie Crust

Saltine Cracker Pie Crust Photo 1

Category

Pie Recipes

Time

30 min

Serving

8 persons

Calories

299

Rating

3.00★ (5)

Cuisine

Author: Victoria Buriak
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.

Ingredients

  • saltine crackers: 60 piece
  • white sugar: 0.33333 cup
  • salt: 1 tsp
  • unsalted butter: 0.5 cup (melted)
  • unsalted butter: 2 Tbsp (melted)
  • honey: 0.33333 cup

Metric Conversion

Stages of cooking

Saltine Cracker Pie Crust Photo 21
Saltine Cracker Pie Crust Photo 32
Saltine Cracker Pie Crust Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
    Saltine Cracker Pie Crust Photo 2
  2. Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
    Saltine Cracker Pie Crust Photo 3
  3. Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
    Saltine Cracker Pie Crust Photo 4

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