Time
15 min
Serving
8 persons
Calories
210
This white sangria recipe adds frozen grapes for even more refreshment on those ridiculously hot Texas summer days!
Ingredients
- white wine: 1 bottle (750 milliliter bottle)
- rum: 0.75 cup
- orange juice: 0.5 cup
- white sugar: 0.33333 cup
- green apple, cored and: 1 piece (sliced)
- lemon: 1 piece (sliced)
- lime: 1 piece (sliced)
- lemon-lime soda: 1 bottle (12 fluid ounce bottle)
- seedless green grapes, or to taste, frozen: 1 cup
Metric Conversion
Stages of cooking
-
Stir white wine, rum, orange juice, and sugar together in a large pitcher until sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
-
Put frozen grapes into serving glasses and pour sangria over the grapes.
