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Sarah's Rice Pilaf

4

50 min

Sarah's Rice Pilaf

Sarah's Rice Pilaf Photo 1

Time

50 min

Serving

4 persons

Calories

244

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This rice pilaf is a delicious twist on the usual side dish.

Ingredients

  • butter: 2 Tbsp
  • orzo pasta: 0.5 cup
  • onion: 0.5 cup (diced)
  • garlic: 2 clove (minced)
  • uncooked white rice: 0.5 cup
  • chicken broth: 2 cups

Metric Conversion

Stages of cooking

Sarah's Rice Pilaf Photo 2 1
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Sarah's Rice Pilaf Photo 65
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Sarah's Rice Pilaf Photo 2
  2. Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown. Dotdash Meredith Food Studios
    Sarah's Rice Pilaf Photo 3
  3. Stir in onion and cook until onion becomes translucent. Dotdash Meredith Food Studios
    Sarah's Rice Pilaf Photo 4
  4. Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil. Dotdash Meredith Food Studios
    Sarah's Rice Pilaf Photo 5
  5. Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
    Sarah's Rice Pilaf Photo 6
  6. Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving. Dotdash Meredith Food Studios
    Sarah's Rice Pilaf Photo 7
  7. Serve and enjoy! Dotdash Meredith Food Studios
    Sarah's Rice Pilaf Photo 8

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