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Satisfying Eggnog

3

140 min

Satisfying Eggnog

Satisfying Eggnog Photo 1

Category

Egg appetizer

Time

140 min

Serving

8 persons

Calories

238

Rating

3.00★ (5)

Cuisine

Author: Victoria Buriak
A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!

Ingredients

  • nonfat milk: 6 cups
  • evaporated milk: 1 can (12 fluid ounce can)
  • granular sucralose sweetener (such as Splenda®): 1 cup
  • ground nutmeg: 1 tsp
  • egg yolks: 5 piece
  • vanilla extract: 2 Tbsp
  • dark rum: 1 cup (to taste)

Metric Conversion

Stages of cooking

Satisfying Eggnog Photo 21
Satisfying Eggnog Photo 32
  1. Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
    Satisfying Eggnog Photo 2
  2. Just before serving, stir in dark rum, if using.
    Satisfying Eggnog Photo 3

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