This creamy dessert drink is a great holiday party treat!
Ingredients
- frozen orange juice concentrate: 1 can (12 fluid ounce can)
- lemon juice: 0.5 cup
- white sugar: 0.25 cup
- ground cinnamon: 0.25 tsp
- ground ginger: 0.25 tsp
- ground cloves: 0.25 tsp
- pinch ground nutmeg: 1 piece
- eggs: 6 piece
- ½ cups water: 1 piece
- quart vanilla ice cream: 1 piece
- quart orange sherbet: 1 piece
- liters ginger ale: 2 piece
Metric Conversion
Stages of cooking
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Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.
