This is great as a relish for hamburgers and hot dogs at family cook-outs!
Ingredients
- sauerkraut: 1 can (20 ounce can, drained)
- green bell peppers: 0.5 cup (chopped)
- red bell peppers: 0.5 cup (chopped)
- celery: 0.5 cup (chopped)
- onion: 1 piece (chopped)
- white vinegar: 0.75 cup
- white sugar: 1 cup
Metric Conversion
Stages of cooking
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In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
