This savory sausage breakfast casserole with hash brown potatoes, green onions, and cheese is easy to put together and perfect for a hearty breakfast or weekend brunch. You can cook the sausage and green onions in a cast-iron skillet, and use that to bake the casserole instead of a baking dish.
Ingredients
- bulk breakfast sausage: 1 pack (16 ounce pack)
- green onion: 1 piece (chopped)
- hash brown potatoes: 1 pack (16 ounce pack)
- cheddar cheese: 2 cups (shredded)
- eggs, lightly: 6 piece (beaten)
- milk: 1 cup
- country gravy mix: 1 pack (2.64 ounce pack)
- pinch ground paprika: 1 piece (to taste)
Metric Conversion
Stages of cooking
-
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
-
Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Dotdash Meredith Food Studios
-
Mix green onion into the sausage and spread into the bottom of the prepared baking dish. Dotdash Meredith Food Studios
-
Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese. Dotdash Meredith Food Studios
-
Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
-
Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving. DOTDASH MEREDITH FOOD STUDIOS
