My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.
Ingredients
- butter: 0.5 cup
- cottage cheese: 1 pack (16 ounce pack)
- Monterey Jack cheese: 1 pound (shredded)
- green Chilis: 2 cans (4 ounce cans, diced)
- eggs: 10 piece
- all-purpose flour: 0.25 cup
- baking powder: 1 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. ALLRECIPES / DIANA CHISTRUGA
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Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted. ALLRECIPES / DIANA CHISTRUGA
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Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish. ALLRECIPES / DIANA CHISTRUGA
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Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving. ALLRECIPES / DIANA CHISTRUGA
