Sometimes you want all the goodness of a full breakfast but need to take it on the go—so these 'cookies' were created to fill that need! Layers of egg, cheese, and sausage give these biscuit-like cookies lots of satisfying flavor! Serve with sour cream and taco sauce.
Ingredients
- breakfast sausage: 4 ounces
- finely minced white onion: 0.5 piece
- all-purpose flour: 0.75 cup
- baking powder: 1 tsp
- salt: 0.5 tsp
- black pepper: 0.5 tsp (freshly ground)
- eggs, lightly: 3 medium (beaten)
- cheddar cheese: 1 cup (divided, shredded)
- freshly grated Parmesan cheese: 1 pinch
- parsley: 0.125 tsp (dried)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper
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Heat a non stick skillet over medium heat and cook sausage until crumbly, 3 to 5 minutes. Add in the onion and cook, stirring and breaking up the sausage until it is no longer pink. Transfer mixture to a paper towel-lined plate and drain for 3 to 5 minutes.
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Meanwhile, combine flour, baking powder, salt, pepper, Parmesan cheese, and parsley in a large bowl; whisking until well combined. Whisk in eggs until well combined. Add 3/4 cup Cheddar cheese and stir until mixed in. Spoon in sausage mixture and mix to form a thick batter.
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Scoop out about a 1/4 cup of the mixture and drop onto the prepared baking sheet. Sprinkle each 'cookie' with Cheddar cheese and slightly flatten with your fingers.
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Bake in the preheated oven until firm, about 10 minutes. If cookie is still a little soft, cook for 2 minutes longer. Remove from the oven and allow to cool slightly before serving.
