This sausage egg roll in a bowl has all the egg roll ingredients without the fried wrapper.
Ingredients
- ground pork sausage: 1 pound
- coleslaw mix: 6 cups
- carrots: 2 piece (grated)
- green onions: 0.25 cup (chopped)
- garlic: 4 clove (minced)
- low-sodium soy sauce: 1 Tbsp
- sesame oil: 1 Tbsp
- shelled sunflower seeds: 2 Tbsp (optional)
- ginger root: 1 Tbsp (grated)
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
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Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.
