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Fresh Semolina and Egg Pasta

4

0 min

Fresh Semolina and Egg Pasta

Fresh Semolina and Egg Pasta Photo 1

Category

Egg appetizer

Time

0 min

Serving

8 persons

Calories

197

Rating

4.00★ (277)

Cuisine

Italian
Author: Victoria Buriak
Nothing beats fresh semolina pasta, and this simple recipe is the best thing ever! You can make any style of pasta you like, from fettuccine to ravioli to lasagna.

Ingredients

  • all-purpose flour: 2 cups
  • semolina flour: 2 cups
  • pinch salt: 1 piece
  • eggs: 6 piece
  • olive oil: 2 Tbsp

Metric Conversion

Stages of cooking

Fresh Semolina and Egg Pasta Photo 2 1
Fresh Semolina and Egg Pasta Photo 3 2
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Fresh Semolina and Egg Pasta Photo 2
  2. Sift all-purpose flour, semolina flour, and a pinch of salt together in a large bowl. Make a mountain out of flour mixture on a clean surface; create a deep well in the center. Break eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands. Dotdash Meredith Food Studios
    Fresh Semolina and Egg Pasta Photo 3
  3. Knead dough until it is smooth and supple, 8 to 12 minutes, Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic wrap; allow it to rest at room temperature for 30 minutes. Dotdash Meredith Food Studios
    Fresh Semolina and Egg Pasta Photo 4
  4. Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Dotdash Meredith Food Studios
    Fresh Semolina and Egg Pasta Photo 5
  5. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water until tender yet firm to the bite, 1 to 3 minutes (or longer depending on thickness). Drain immediately and toss with your favorite sauce. Dotdash Meredith Food Studios
    Fresh Semolina and Egg Pasta Photo 6

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