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Loanding
A simple and nutritious side dish featuring the peppery taste of mustard greens, sautéed with garlic and olive oil, perfect alongside any entrée.
Ingredients
- extra-virgin olive oil: 1 Tbsp
- garlic: 3 clove (minced)
- mustard greens: 1 pack (chopped)
- Salt: 0 tsp
- Freshly ground black pepper: 0 tsp
- vegetable broth: 0.25 cup
Metric Conversion
Stages of cooking
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In a large skillet over medium heat, warm the olive oil. Add the garlic and cook, stirring frequently, for about 1 minute, or until fragrant.
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Stir in the greens and cook until just wilted. Season with salt and pepper.
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Add the broth, bring to a simmer, and cook for another 3 to 4 minutes. Serve warm.
