Oyster mushrooms have a distinct subtle taste, and elevated with garlic butter can take these fungi to a whole new level, serve as a side dish, or pair with steak or fettuccine alfredo.
Ingredients
- butter: 2 Tbsp
- garlic: 4 clove (minced)
- ounces oyster mushrooms: 6 piece
- dry white wine: 2 Tbsp
- salt and freshly ground black pepper: (to taste)
- fresh parsley: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.
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Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.
