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Mouth-Watering Stuffed Mushrooms

4

45 min

Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms Photo 1

Time

45 min

Serving

12 persons

Calories

90

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
These delicious stuffed mushrooms are pretty easy to make and taste just like the ones you'd get in a restaurant!

Ingredients

  • whole fresh mushrooms: 12 piece
  • vegetable oil: 1 Tbsp
  • garlic: 1 Tbsp (minced)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • Parmesan cheese: 0.25 cup (grated)
  • ground black pepper: 0.25 tsp
  • onion powder: 0.25 tsp
  • ground cayenne pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Mouth-Watering Stuffed Mushrooms Photo 21
Mouth-Watering Stuffed Mushrooms Photo 32
Mouth-Watering Stuffed Mushrooms Photo 43
Mouth-Watering Stuffed Mushrooms Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
    Mouth-Watering Stuffed Mushrooms Photo 2
  2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.
    Mouth-Watering Stuffed Mushrooms Photo 3
  3. Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick; use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.
    Mouth-Watering Stuffed Mushrooms Photo 4
  4. Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes. Alberta Rose
    Mouth-Watering Stuffed Mushrooms Photo 5

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