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Sautéed Scallops

4

10 min

Sautéed Scallops

Sautéed Scallops Photo 1

Time

10 min

Serving

2 persons

Calories

409

Rating

4.00★ (160)

Cuisine

Author: Victoria Buriak
These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.

Ingredients

  • butter: 0.25 cup
  • garlic: 2 clove (crushed)
  • sprigs fresh rosemary: 2 piece
  • scallops: 1 pound

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Stages of cooking

Sautéed Scallops Photo 21
Sautéed Scallops Photo 32
Sautéed Scallops Photo 43
  1. Melt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary.
    Sautéed Scallops Photo 2
  2. Place scallops in skillet and cook until golden brown on one side, about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque, about 1 or 2 minutes more.
    Sautéed Scallops Photo 3
  3. Remove crushed garlic and rosemary sprigs from the pan before serving.
    Sautéed Scallops Photo 4

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