A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.
Ingredients
- butter: 1 cup (melted)
- fresh parsley: 0.25 cup (chopped)
- onion: 2 Tbsp (finely chopped)
- fresh dill: 1 Tbsp (chopped)
- refrigerated buttermilk biscuit dough (such as Pillsbury®): 2 cans (7.5 ounce cans)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
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Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.
