Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Scooter's Vegan Tempeh Chili

4

0 min

Scooter's Vegan Tempeh Chili

Scooter's Vegan Tempeh Chili Photo 1

Time

0 min

Serving

6 persons

Calories

427

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
After switching over to a vegetarian lifestyle I came up with this dish to satisfy my autumn and winter cravings for a warm vegan chili. A great dish that comes together fast and since it is packed with fiber/protein it will fill you up.

Ingredients

  • olive oil: 1 Tbsp
  • carrots: 5 piece (cut into bite-size pieces)
  • sweet onion: 1 piece (chopped)
  • garlic: 5 clove (chopped)
  • chili powder: 1 Tbsp
  • smoked paprika: 2 tsp
  • garlic powder: 1 tsp
  • ground cumin: 1 tsp
  • tempeh (such as Trader Joe's® Organic 3 Grain Tempeh), crumbled: 1 pack (8 ounce pack)
  • red bell pepper: 1 piece (cut into bite-size pieces)
  • yellow bell pepper: 1 piece (cut into bite-size pieces)
  • orange bell pepper: 1 piece (cut into bite-size pieces)
  • tomatoes: 1 can (28 ounce can, crushed)
  • black beans: 1 can (15 ounce can, drained and rinsed)
  • cannellini beans: 1 can (15 ounce can, drained and rinsed)
  • red kidney beans: 1 can (15 ounce can, drained and rinsed)
  • whole kernel corn: 1 can (15 ounce can, drained and rinsed)
  • brown sugar: 1 Tbsp

Metric Conversion

Stages of cooking

Scooter's Vegan Tempeh Chili Photo 21
Scooter's Vegan Tempeh Chili Photo 32
  1. Heat olive oil in a large pot over medium-high heat. Add carrots; cook until tender, about 5 minutes. Add onion and chopped garlic; cook and stir until aromatic, about 3 minutes. Add chili powder, paprika, garlic powder, and cumin; cook and stir for 1 minute. Toss in tempeh, red bell pepper, yellow bell pepper, and orange bell pepper; cook and stir until tempeh is coated in the spices, about 5 minutes.
    Scooter's Vegan Tempeh Chili Photo 2
  2. Pour tomatoes, black beans, cannellini beans, kidney beans, corn, and brown sugar into the tempeh mixture. Reduce heat to low. Simmer, covered, until flavors are well blended, about 30 minutes.
    Scooter's Vegan Tempeh Chili Photo 3

How did you like this article?

You may also like