These egg muffins are made with lots of sausage and Cheddar cheese and will make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Ingredients
- bulk pork sausage: 0.5 pound
- eggs: 12 piece
- onion: 0.5 cup (chopped)
- green bell pepper: 0.5 cup (to taste, chopped)
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- garlic powder: 0.25 tsp
- cheddar cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
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Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
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Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon into the prepared muffin cups.
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Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
