Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Scrumptious Salisbury Steak in Mushroom Gravy

4

35 min

Scrumptious Salisbury Steak in Mushroom Gravy

Scrumptious Salisbury Steak in Mushroom Gravy Photo 1

Category

Tea Recipes

Time

35 min

Serving

6 persons

Calories

296

Rating

4.00★ (775)

Cuisine

Author: Victoria Buriak
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

Ingredients

  • ground beef: 1 pound
  • egg: 1 piece
  • buttery round cracker crumbs: 3 Tbsp (crushed)
  • onion: 2 Tbsp (finely chopped)
  • salt: 0.5 tsp
  • pepper: 0.5 tsp
  • poultry seasoning: 0.25 tsp
  • mushrooms with juice: 2 cans (4 ounce cans, sliced)
  • butter: 3 Tbsp
  • all-purpose flour: 3 Tbsp
  • milk: 3 cups
  • cubes beef bouillon: 3 piece

Metric Conversion

Stages of cooking

Scrumptious Salisbury Steak in Mushroom Gravy Photo 21
Scrumptious Salisbury Steak in Mushroom Gravy Photo 32
Scrumptious Salisbury Steak in Mushroom Gravy Photo 4 3
  1. In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
    Scrumptious Salisbury Steak in Mushroom Gravy Photo 2
  2. Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
    Scrumptious Salisbury Steak in Mushroom Gravy Photo 3
  3. Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.
    Scrumptious Salisbury Steak in Mushroom Gravy Photo 4

How did you like this article?

You may also like