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Hamburgers with Mushroom Gravy

4

40 min

Hamburgers with Mushroom Gravy

Hamburgers with Mushroom Gravy Photo 1

Category

Tea Recipes

Time

40 min

Serving

6 persons

Calories

291

Rating

4.00★ (36)

Cuisine

Author: Victoria Buriak
Simple and delish! Serve the hamburgers and mushroom gravy immediately over mashed potatoes, rice, or noodles.

Ingredients

  • ½ pounds ground beef: 1 piece
  • egg: 1 piece (beaten)
  • panko bread crumbs: 0.5 cup
  • onion: 0.25 cup (finely chopped)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • beef consomme: 1 can (14 ounce can)

Metric Conversion

Stages of cooking

Hamburgers with Mushroom Gravy Photo 21
Hamburgers with Mushroom Gravy Photo 32
Hamburgers with Mushroom Gravy Photo 43
  1. Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch-thick patty.
    Hamburgers with Mushroom Gravy Photo 2
  2. Heat a large nonstick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side.
    Hamburgers with Mushroom Gravy Photo 3
  3. Whisk together remaining cream of mushroom soup and beef consommé in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until patties are no longer pink in the center, about 20 minutes.
    Hamburgers with Mushroom Gravy Photo 4

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