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Scrumptious Salmon Cakes

4

25 min

Scrumptious Salmon Cakes

Scrumptious Salmon Cakes Photo 1

Time

25 min

Serving

8 persons

Calories

263

Rating

4.00★ (529)

Cuisine

Author: Victoria Buriak
These salmon cakes are one of my husband's favorite meals.

Ingredients

  • salmon: 2 cans (14.75 ounce cans, drained and flaked)
  • Italian-seasoned panko (Japanese bread crumbs): 0.75 cup
  • fresh parsley: 0.5 cup (minced)
  • eggs: 2 piece (beaten)
  • green onions: 2 piece (chopped)
  • Worcestershire sauce: 3 Tbsp
  • Parmesan cheese: 3 Tbsp (grated)
  • Dijon mustard: 2 Tbsp
  • creamy salad dressing (such as Miracle Whip®): 2 Tbsp
  • seafood seasoning (such as Old Bay®): 2 tsp
  • ½ teaspoons garlic powder: 1 piece
  • ½ teaspoons ground black pepper: 1 piece
  • olive oil: 1 Tbsp (or as needed, divided)

Metric Conversion

Stages of cooking

Scrumptious Salmon Cakes Photo 21
Scrumptious Salmon Cakes Photo 3 2
  1. Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.
    Scrumptious Salmon Cakes Photo 2
  2. Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
    Scrumptious Salmon Cakes Photo 3

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